Menu

• Kids
• FOR KIDS 12 AND UNDER ONLY PLEASE

• Chicken Tenders
  

  (3) with Fries

• Cheese Quesadilla
  

  with a side of sour cream

• Homemade Mac & Cheese
  

• Burger with Fries
  

• 

• SANDWICHES
• Served with seasoned house chips or fries;
  

• FARMHOUSE CLUB
  

  Fried chicken topped with ham, bacon, avocado, gruyere cheese, lettuce, tomato, red onion and honey mustard sauce served on a locally baked bun (grilled chicken or buffalo-style available)

• 7TH AVE WRAP
  

  Ham, salami, sliced gruyere cheese, olives, tomato, onions, our creamy Italian dressing, and lemon-honey vinaigrette. All rolled together in a spinach wrap

• CUBAN
  

  A Tampa favorite! Our homemade mojo roast pork, sliced ham, and salami topped with melted gruyere cheese, pickles, and mustard sauce on pressed Cuban bread

• BLACKENED SHRIMP LETTUCE WRAPS
  

  Three lettuce wraps filled with blackened shrimp, green rice, corn, diced tomatoes, diced avocado, crumbled spicy candied bacon, and topped with creamy Italian dressing

• CITRUS CHICKEN WRAP
  

  Grilled marinated chicken topped with provolone cheese, grilled onions and red peppers, spinach, tomato, avocado, our creamy Italian dressing, and lemon-honey vinaigrette. All rolled together in a spinach wrap

• DRUNKEN SLOPPY JOE
  

  Brisket braised in 81Bay Reel Slo Irish Red Ale, grilled jalapeno peppers, pepper jack cheese sauce, crispy onion strings, and pickles on a locally baked bun

• PORTABELLA SANDWICH
  

  Our marinated portabella cap grilled then topped with melted gruyere cheese, grilled red peppers, spinach, red onions, and chipotle sauce served on a locally baked bun

• CALI TURKEY WRAP
  

  Boar’s Head® turkey breast, spinach, kale, tomato, cucumber, red onion, provolone cheese, lemon honey vinaigrette, avocado sauce rolled in a spinach wrap

• CHICKEN BACON RANCH
  

  Blackened chicken breast, bacon, provolone cheese, grilled onion, topped with lettuce, tomato, and ranch dressing on a locally baked bun

• HIGH KICKIN PITA
  

  Grilled pita bread topped with our black bean hummus, diced blackened chicken breast, spinach, feta, diced cucumber, pico de gallo and finished with our chipotle sauce

• CAPRESE CHICKEN SANDWICH
  

  Grilled marinated chicken breast on a locally baked bun with spinach and our pesto aioli, topped with sliced fresh mozzarella, sliced tomato and balsamic glaze

We proudly use Boar’s Head® meats and cheeses.

• POUTINES
• Potato Poutine Skillets with a Twist!
  
  All poutines start with skillet of crispy fries. Choose how to finish yours below:

• THE CANUCK
  

  Traditional poutine with our rich beef gravy, melted Wisconsin white cheddar cheese curds and green onions

• HEAT SLASH
  

  Brisket braised in 81Bay Reel Slo Irish Red Ale, grilled onion, roasted corn, grilled jalapenos, pepper jack cheese sauce, and finished with avocado lime sauce

• LOADED CHEESE FRIES
  

  Topped with our pepper jack cheese sauce, shredded colby-jack cheese, bacon, green onion, and finished with a ranch drizzle

• PIGGIN’ OUT
  

  Topped with our pepper jack cheese sauce, our mojo roast pork, bacon, shredded colby-jack cheese, our habanero guava bbq sauce and green onions

• 

• 1/2LB ANGUS BURGERS
• Served on a locally baked bun with our seasoned house chips or fries; upgrade to any other side

• CLASSIC BURGER
  

  Topped with lettuce, tomato, onion, and pickle |
  Add Cheese or Bacon |
  Can substitute for turkey patty or portabella patty instead of beef

• BBQ BACON CHEESEBURGER
  

  Topped with cheddar cheese, bacon, crispy onion strings, lettuce, tomato, pickle and Sweet Baby Ray’s BBQ sauce

• LIGHTNING BLEU BURGER
  

  Topped with bleu cheese crumbles, spicy candied bacon, crispy onion strings, lettuce, tomato, and our chipotle sauce

• TURKEY BURGER
  

  Seasoned turkey patty topped with gruyere cheese, avocado, sliced red onion, tomato, spinach and dijon mustard

• BOWLS

• HAVANA BOWL
  

  Our mojo roast stacked on top of green rice, black beans, grilled onions, topped with our avocado lime sauce and chipotle sauce, and served with homemade plantain chips

• BUFFALO MAC N CHEESE
  

  Cavatappi pasta tossed in our cheese sauce mix of pepper jack, colby jack and parmesan cheeses, topped with bacon bits, bleu cheese crumbles, buffalo chicken tenders, green onions, and served with garlic bread

• BRISKET BENDER
  

  Brisket braised in 81Bay Reel Slo Irish Red Ale atop roasted garlic parmesan mashed potatoes, fried onion strings, crispy kale chips, and served with garlic bread

• TUNA BOWL
  

  Blackened ahi tuna lightly seared, then sliced and served on green rice with Asian slaw, edamame, matchstick carrots, diced red peppers. Topped with our honey soy ginger glaze and crispy wonton strips

• THUNDER CHOP CHOP
  

  A bowl piled with green rice topped with mixed greens and surrounded by grilled corn, onions, and peppers, pico de gallo, black beans, shredded colby-jack cheese, tortilla strips. Topped with our creamy Italian dressing and avocado lime sauce.
  The option of grilled chicken or grilled shrimp

• SIDES

• Seasoned Fries
  

• Homemade Asian Slaw
  

• Seasoned House Chips
  

• Pasta Salad
  

• Rice & Beans
  

• Seasonal Grilled Veggies
  

• Garlic Mashed Potatoes and Gravy
  

• Mixed Green or Caesar Salad
  

• Soup of the Day (if available)
  market price

• 

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions. ©US Foods Menu 2021 (604750)