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Menu

The Top Shelf Sports Lounge isn’t just another Tampa Bay sports bar, we are a great restaurant with traditional and signature dishes you will love. Our kitchen staff is dedicated to providing exceptional cuisine to provide you with one of the best Wesley Chapel restaurant dining experiences.

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STARTERS

  • YBOR EGGROLL

    Two eggrolls stuffed with our mojo roast pork, ham, salami, smoked gruyere cheese, our mayo-mustard sauce, and pickles, deep fried then finished with our chipotle sauce and avocado lime sauce

  • BRUDDAH RAY’S AHI TUNA STACK

    Ponzu-marinated diced ahi tuna stacked atop our Asian slaw, diced avocado, topped with our house mango salsa, then drizzled with our soy ginger glaze. Served with house-made crispy wonton strips and plantain chips

  • NACHOS

    Our version of a classic: house potato chips topped with our mojo roast pork, queso, pico de gallo, pickled jalapenos, shredded cheese, green onions and drizzled with our chipotle sauce

  • TENDER BOLTS

    Five golden fried chicken tenders served with choice of dipping sauce |
    Add fries |
    Available buffalo-style or tossed in a wing sauce of your choice

  • THE HAT-TRICK

    Our sampler to please any group! Four house-style wings, top shelf chips, and two Ybor eggrolls
    no substitutions

  • TOP SHELF CHIPS

    Seasoned house chips topped with melted bleu cheese crumbles, diced tomatoes, green onions, and a balsamic drizzle

  • BLACK BEAN HUMMUS

    Seasoned with roasted garlic and spices, topped with sliced jalapeno, pico de gallo and sour cream. Served with house-made crispy pita and plantain chips

  • BRISKET QUESADILLA

    Brisket braised in 81Bay Reel Slo Irish Red Ale tossed
    in our habanero-guava BBQ sauce, pressed with
    shredded colby-jack cheese, spicy candied bacon, fried
    onion strings, then topped with our chipotle sauce and
    avocado lime sauce, and a side of our pico de gallo,
    pickled jalapeno, and crispy onion strings

  • QUESADILLAS

    Your choice of our mojo roast pork or marinated chicken pressed with shredded colby-jack cheese, then topped with our chipotle sauce and avocado lime sauce, and a side of pico de gallo
    | side of sour cream

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OUR WINGS

All wings are marinated in mojo, garlic, and oregano overnight then grilled to perfection

“SOON TO BE FAMOUS” HOUSE STYLE

Finished with our house wing sauce and topped with a zesty fresh herb gremolata

8 WINGS

choose
one wing flavor

16 WINGS

choose up to
two wing flavors

ADDITIONAL SCRATCH-MADE STYLES AVAILABLE:

Dry Rub, Buffalo, Habanero Guava BBQ, Garlic Parmesan, Naked, Asian Sticky Sauce

Served with your choice of ranch or bleu cheese

Side of celery
ADDITIONAL SAUCES
ALL FLATS OR DRUMS — ADDITIONAL

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SALADS

Chicken

Portabella

Shrimp

Ahi tuna

  • SOUTHWEST SALAD

    Mixed greens topped with our black bean corn pico, sliced avocado, shredded colby-jack cheese, tortilla strips, diced red pepper, and our chipotle ranch dressing

  • CAESAR SALAD

    Romaine lettuce tossed with caesar dressing and grated parmesan. Topped with crispy croutons and shaved parmesan cheese

  • TROPICAL SALAD

    Spinach, red onions, tomatoes, cucumbers, almonds, and fresh strawberries topped with feta and our mango salsa. Served with our lemon honey vinaigrette and a balsamic glaze

  • POWER PLAY

    Kale and cabbage tossed in our lemon-honey vinaigrette and creamy Italian, then topped with toasted almonds, matchstick carrots, diced tomato, sliced red onion, diced avocado, cucumber slices, quinoa, and feta cheese, finished with balsamic glaze

  • WEDGE SALAD

    Iceberg lettuce wedge topped with our bleu cheese dressing, spicy candied bacon, sliced red onion, diced tomatoes and bleu cheese crumbles

  • GARDEN SALAD

    Mixed greens topped with diced tomatoes, diced red pepper, carrots, cucumber, red onion, shredded colby-jack cheese, croutons, and your choice of dressing

  • Kids
  • FOR KIDS 12 AND UNDER ONLY PLEASE
  • Chicken Tenders

    (3) with Fries

  • Cheese Quesadilla

    with a side of sour cream

  • Homemade Mac & Cheese

  • Burger with Fries

  • SANDWICHES
  • Served with seasoned house chips or fries;
  • FARMHOUSE CLUB

    Fried chicken topped with ham, bacon, avocado, gruyere cheese, lettuce, tomato, red onion and honey mustard sauce served on a locally baked bun (grilled chicken or buffalo-style available)

  • 7TH AVE WRAP

    Ham, salami, sliced gruyere cheese, olives, tomato, onions, our creamy Italian dressing, and lemon-honey vinaigrette. All rolled together in a spinach wrap

  • CUBAN

    A Tampa favorite! Our homemade mojo roast pork, sliced ham, and salami topped with melted gruyere cheese, pickles, and mustard sauce on pressed Cuban bread

  • BLACKENED SHRIMP LETTUCE WRAPS

    Three lettuce wraps filled with blackened shrimp, green rice, corn, diced tomatoes, diced avocado, crumbled spicy candied bacon, and topped with creamy Italian dressing

  • CITRUS CHICKEN WRAP

    Grilled marinated chicken topped with provolone cheese, grilled onions and red peppers, spinach, tomato, avocado, our creamy Italian dressing, and lemon-honey vinaigrette. All rolled together in a spinach wrap

  • DRUNKEN SLOPPY JOE

    Brisket braised in 81Bay Reel Slo Irish Red Ale, grilled jalapeno peppers, pepper jack cheese sauce, crispy onion strings, and pickles on a locally baked bun

  • PORTABELLA SANDWICH

    Our marinated portabella cap grilled then topped with melted gruyere cheese, grilled red peppers, spinach, red onions, and chipotle sauce served on a locally baked bun

  • CALI TURKEY WRAP

    Boar’s Head® turkey breast, spinach, kale, tomato, cucumber, red onion, provolone cheese, lemon honey vinaigrette, avocado sauce rolled in a spinach wrap

  • CHICKEN BACON RANCH

    Blackened chicken breast, bacon, provolone cheese, grilled onion, topped with lettuce, tomato, and ranch dressing on a locally baked bun

  • HIGH KICKIN PITA

    Grilled pita bread topped with our black bean hummus, diced blackened chicken breast, spinach, feta, diced cucumber, pico de gallo and finished with our chipotle sauce

  • CAPRESE CHICKEN SANDWICH

    Grilled marinated chicken breast on a locally baked bun with spinach and our pesto aioli, topped with sliced fresh mozzarella, sliced tomato and balsamic glaze

  • We proudly use Boar’s Head® meats and cheeses.

  • POUTINES
  • Potato Poutine Skillets with a Twist!

    All poutines start with skillet of crispy fries. Choose how to finish yours below:
  • THE CANUCK

    Traditional poutine with our rich beef gravy, melted Wisconsin white cheddar cheese curds and green onions

  • HEAT SLASH

    Brisket braised in 81Bay Reel Slo Irish Red Ale, grilled onion, roasted corn, grilled jalapenos, pepper jack cheese sauce, and finished with avocado lime sauce

  • LOADED CHEESE FRIES

    Topped with our pepper jack cheese sauce, shredded colby-jack cheese, bacon, green onion, and finished with a ranch drizzle

  • PIGGIN’ OUT

    Topped with our pepper jack cheese sauce, our mojo roast pork, bacon, shredded colby-jack cheese, our habanero guava bbq sauce and green onions

  • 1/2LB ANGUS BURGERS
  • Served on a locally baked bun with our seasoned house chips or fries; upgrade to any other side
  • CLASSIC BURGER

    Topped with lettuce, tomato, onion, and pickle |
    Add Cheese or Bacon |
    Can substitute for turkey patty or portabella patty instead of beef

  • BBQ BACON CHEESEBURGER

    Topped with cheddar cheese, bacon, crispy onion strings, lettuce, tomato, pickle and Sweet Baby Ray’s BBQ sauce

  • LIGHTNING BLEU BURGER

    Topped with bleu cheese crumbles, spicy candied bacon, crispy onion strings, lettuce, tomato, and our chipotle sauce

  • TURKEY BURGER

    Seasoned turkey patty topped with gruyere cheese, avocado, sliced red onion, tomato, spinach and dijon mustard

  • BOWLS
  • HAVANA BOWL

    Our mojo roast stacked on top of green rice, black beans, grilled onions, topped with our avocado lime sauce and chipotle sauce, and served with homemade plantain chips

  • BUFFALO MAC N CHEESE

    Cavatappi pasta tossed in our cheese sauce mix of pepper jack, colby jack and parmesan cheeses, topped with bacon bits, bleu cheese crumbles, buffalo chicken tenders, green onions, and served with garlic bread

  • BRISKET BENDER

    Brisket braised in 81Bay Reel Slo Irish Red Ale atop roasted garlic parmesan mashed potatoes, fried onion strings, crispy kale chips, and served with garlic bread

  • TUNA BOWL

    Blackened ahi tuna lightly seared, then sliced and served on green rice with Asian slaw, edamame, matchstick carrots, diced red peppers. Topped with our honey soy ginger glaze and crispy wonton strips

  • THUNDER CHOP CHOP

    A bowl piled with green rice topped with mixed greens and surrounded by grilled corn, onions, and peppers, pico de gallo, black beans, shredded colby-jack cheese, tortilla strips. Topped with our creamy Italian dressing and avocado lime sauce.
    The option of grilled chicken or grilled shrimp

  • SIDES
  • Seasoned Fries

  • Homemade Asian Slaw

  • Seasoned House Chips

  • Pasta Salad

  • Rice & Beans

  • Seasonal Grilled Veggies

  • Garlic Mashed Potatoes and Gravy

  • Mixed Green or Caesar Salad

  • Soup of the Day (if available)
    market price

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions. ©US Foods Menu 2021 (604750)

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3173 Cypress Ridge Blvd, Wesley Chapel, FL 33544
813-953-1032

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