Brunch Menu

Seasoned tots topped with scrambled eggs, pepper jack cheese sauce, fresh pico, crispy bacon, diced avocado, chipotle sauce and green onion.

Crispy chicken tenders topped with spicy candied bacon and green onion garnish served with house-made waffles, citrus berry compote and house maple bourbon syrup.

Cuban bread with fresh avocado served with pico, cucumber slices, feta cheese and a side of fruit.

Served with a side of tots. Choice of Veggie or Traditional.
Veggie: red pepper, onions, mushrooms, spinach, potato and feta topped with diced tomato.
Traditional: potato, onion, and chorizo topped with melted gruyere
cheese.

Cuban bread slices in vanilla cinnamon batter topped with powdered sugar. Served with citrus berry compote, house maple bourbon syrup, and crispy bacon.

Homemade bread pudding filled with bourbon-soaked craisins topped with a vanilla bourbon glaze.
Add ice cream for 2

Blackened Shrimp served over creamy bacon cheese grits topped with diced bacon, green onion and a cajun cream sauce.